Too much salt in your food?
Food too sweet?
1) add a little sugar
2) in soups or stews, a raw potato slice added to the mixture will absorb the salt
3) a second batch can be made, omitting the salt, and added to the first batch. Combine the two mixtures and freeze half for later.
If your recipe is too sweet:
1) Add some salt
2) if the recipe is a vegetable or main dish, add a teaspoon of vinegar.
Recipes from Photobucket.
Some of the tips in this post were obtained from householdtips.org.