Slow Cooker Sweet and Sour Meatballs (or Cocktail Wieners)

SLOW COOKER SATURDAY RECIPE

This is an easy crock pot recipe that you can double for large gatherings. My sons love this recipe and ask for it every time we have a family get-together.

You can fix it the really easy way (frozen meatballs) or you can make your own meatballs. You can also use cocktail wieners in place of the meatballs. Sometimes I use both together. Multiply sauce ingredients as needed.

Sweet and Sour Meatballs (or Cocktail Wieners)

Servings 8

Picture from Yumsugar.com

Easy crock pot recipe. Sure to be a family favorite. It is in my family.

You may use wieners in place of meatballs. Sometimes I use both. Increase sauce as needed.

You can serve this as a stand alone appetizer or serve over rice for a meal.

2 pounds frozen precooked meatballs

1 cup Heinz Chili Sauce

1 bottle Heinz Chili Sauce

Heat meatballs in oven as directed on package. Place in crockpot. Mix jelly and cocktail sauce thoroughly, pour over meatballs, stir well, cover crockpot, and heat on high 1-2 hours or 3 – 4 hours on low, until sauce is hot.Turn heat to low until ready to serve, stirring occasionally. Serves 8-10

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