PB Crave provided me with a jar of each of their 4 flavors of peanut butter.
Flavors, you ask? Yep, some really unique flavors!
Razzle Dazzle - A twisted blend of red raspberry, wild honey, cool white chocolate and rich dreamy darkness — this peanut butter offers a magical mix of deliciousness.
Cookie Nookie - A mouth-watering mix of chocolate chips, cookie dough flavor, wild honey and premium peanut butter — it’s two classics together as one.
CoCo Bananas - A tropical blend of yummy bananas, cocoa and wild honey, this peanut butter adds a taste of island paradise to any kitchen.
Choco Choco - A delicious double dose of semi-sweet and rich dark chocolate with premium peanut butter and wild honey — it’s decadence and delight in every bite.
I opened the CoCo Bananas. I absolutely love to fix peanut butter toast with sliced bananas. Now all I have to do is use this great peanut butter. You really can taste the bananas in it. YUM!
We haven’t had a chance to use the Choco Choco yet but I’m sure we will enjoy it just as much as the other flavors.
Lastly, is the Razzle Dazzle. This was the one I was so excited to try. I mean, raspberry, honey, white chocolate and dark chocolate. How much better could it get! Since this one really got my attention, I wanted to make something with it, not just spread it on bread. So here is the recipe I used.
1 cup packed brown sugar
1 cup sugar
1/2 cup milk
5 large marshmallows
1 jar (12 ounces) PB Crave Razzle Dazzle Peanut Butter
- In a heavy 2-qt. saucepan, combine the sugars, milk and marshmallows.
- Bring to a boil over medium heat, stirring until the sugar dissolves and marshmallows melt.
- Remove from the heat; stir in peanut butter.
- Pour into a buttered 8-in. square dish. Cool.
- When firm, cut into squares.
PB Crave has graciously agreed to provide products for 2 winners!
Once will receive a Choco Choco pack and another will receive a CoCo Banana pack.
Enter on the Rafflecopter form below for your chance to win.
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