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I am so excited! This is our first of many giveaways for Fun, Food, Hop. I have joined with some terrific bloggers to bring you Food Reviews and Giveaway Hops. Wholly Guacamole is our first sponsor, so be sure to let them know how much you appreciate them.
Here’s how this will work. Each of the participating bloggers receive products to review. We then use the products in a recipe, take a picture, and write down our recipe. This will be shared with our readers via a blog post. Most importantly we will write a review of the products so we can introduce you to some fantastic sponsors. The sponsors also provide a giveaway prize for each blogger for the winner of their giveaway. Did you catch that? EACH blogger will giveaway a prize!
Since this is a Giveaway Hop, once you have completed the Rafflecopter form on my page, be sure to hop on over to the Blog Sites listed below. You will want to check out their recipes and enter their giveaways, thereby increasing your chance of winning.
Wholly Guacamole sent each of us a cooler of products to try. HINT: Guess what the winner of our giveaways is going to win? We received numerous containers of Wholly Guacamole and Wholly Salsa. I chose to use the Pineapple Salsa in my recipe. I actually planned to make a crock pot recipe which is very easy to make. However, when my husband and I tasted the Pineapple Salsa I changed my mind. We don’t like “spicy” foods and to our taste buds this is spicy. There was no way I could drench our pork chops in it. I quickly went to my blogger friends to ask them if they knew how I could tame it down a bit. Several of them had ideas that sounded good but one of them sounded the best. Try adding honey to it. So here’s my quick and easy recipe
Pork Chops with Pineapple Salsa and Scalloped Corn
I used 2 Pork Chops (but you can adjust for your family size)
Flour and brown pork chops in 2 tbsp oil; 5 – 8 minutes per side
Place pork chops in scalloped corn and bake approx 1 hour at 425
Remove pork chops from scalloped corn and cover with warmed Pineapple Salsa. (I added approx 1 tbsp of honey for each 2 tbsp of the pineapple salsa.)
Scalloped Corn:
2 cans creamed corn
1 tbsp butter or margarine
10 – 12 crackers, crushed (I like to use Ritz crackers but you can use any kind you have on hand)
Mix all ingredients together. Place in 2 quart casserole dish sprayed with non-stick cooking spray.
Wholly Guacamole and Salsa flavors come in such a wide variety that you’re sure to find a flavor you like. But, I bet you’ll find more than one. Wholly Guacamole products are all-natural and preservative free. All of their products are gluten-free and are certified kosher by the Orthodox Union. The salsa is nice and chunky and very flavorful. No pureed stuff here. As I said previously it is quite spicy for me. However, my neighbor would laugh at me and tell me it is not spicy. We all have our own taste preferences, so you will definitely want to check it out for yourself. You can usually find Wholly Guacamole in the refrigerated produce section at your local grocery store.
Follow Wholly Guacamole on their website, Facebook, and Twitter. Sign up for their newsletter here.
Wholly Guacamole has generously agreed to send the winner of my giveaway a
Cooler Full of Wholly Guacamole Products!
Enter on the Rafflecopter form below for your chance to win.
(Remember to scroll down to the bottom after you have entered to see all the other fab recipes and enter for more chances to win.)
All entries will be verified.
a Rafflecopter giveaway
Wholly Salsa Products were received in order to facilitate this review and giveaway, but all opinions are 100% my own.
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I would make fish tacos
I use it to make taco salad. Thanks for the chance
I’m not much of a cook so I make turkey tacos with salsa.
I have lots of favorites, but one we use most is to put Wholly Guacamole on turkey and cheese sandwiches instead of mayo
I like to put it on a taco salad.
I love guac on a burger
I love grilled chicken with guacamole on it
My favorite guac recipe is
a dash of salt
1 Tbsp of olive oil
a dash of cajun seasoning
minced cilantro
1/2 squeezed lime
I use it for everything like taco, sandwiches, or on chicken
- Paul Tran ….. emscout9 at Hotmail dot com
Homemade tacos or tortillas
Crispy Tacos.
On tacos or nachos
I have to say i have rather plain tastes, I would happily sit down with chips and have at it. I do also love eating them with quesadillas and tacos though.
I LOVE WHOLLY GUACAMOLE!!!! I EAT IT ON NACHOS,BURRITO’S, SANDWICHES,ON MY EGGS, IN MY SUMMER SALADS:)
Kathleen Quinlan recently posted..Do you like to Play Games? You can Play Deal or No Deal for FREE!
I would love to try the chicken fajita pizza!
I make a homemade mango salsa with jalapenos and that is my favorite…tomatoes, dill, onions,…it is so good….but not as good as WHolly Guac.
Thank you for this wonderful giveaway and allowing us to enter.
Nachos
I like to spread salsa over my grilled chicken
I love grilled guacamole, swiss cheese, and tomato sandwiches.
I love salsa with my scrambled eggs!
I love it with tacos too. YUM
I love it with tacos..
Tamale Pie
Fajitas.
Love to use guacamole when I make quesadillas
Nachos
I would try it with tacos and salad!
Thank You!
I like salsa with tacos.
Love to make Chicken Enchiladas!
I like to have carne asada with a side of salsa and guacamole
Love using guacamole and salsa on top of my homemade Chimichangas,,it taste FANTASTIC!!!
I love salsa and guac as the perfect finishing touches for homemade burrito bowls.
glycine.max at gmail.com
Erin recently posted..Glow.com giveaway!
My favorite mexi food is pork carnita tacos.. salsa and guac would be great with them!
Well honestly, I love to just eat it by itself! But also like it with fajitas.
I think i’d love the Turkey Burgers w/Guacamole Spicy Salsa by Run DMT
My favourite dish with salsa is a baked or grilled chicken with a lime-cilantro-salsa sauce. Thanks for the giveaway.
taco salad and nachos
using the salsa for chicken brushetta
ronaleeduncan{at}aol{dot}Com
Ronalee Duncan recently posted..Facebook freebie
Nachos
I like it on my taco salad!
on tacos or with chips…its great thanks for this giveaway
Make devilled eggs with salsa instead of relish
I L O V E making tortilla roll ups with fruit salsas instead of cream cheese or regular dressings. Shred carrots, layer with turkey, and add some peach salsa. Yum!
I love making eggs with salsa or tortilla soup with salsa.
I put salsa on chicken all the time!
I like to mix wholly guac with fresh diced tomatoes and eat with tortilla chips.
i like guacamole dip with chips
i dont use them in recipes, just as dips and condiments
I would use salsa in a Taco Salad very good.
I like to use them in burritos
My favorite way to use salsa and guacamole is in a seven layer dip.
Great for taco night
I love making nachos!
i love SALSA on my eggs and baked potatoes…yum!
Taco Salad.
I don’t have one. I usually just eat them on chips.
quesadillas with guac
I make nacho chicken with salsa.
I love using salsa in stuffed peppers.
Chicken Tacos in the crockpot, made with salsa in them.
That sounds really good. And I love crock post recipes!
I love putting salsa on my eggs.
I like a nice taco salad using them.
I would use this in a vegetarian chili, that is my favorite.
My favorite thing to use salsa on is the chicken nachos we eat!
I add it to enchiladas.
I like to use salsa as an additive for things like fajitas and egg burritos.
Nachos is my favorite recipe using them
Nine layer dip.
Super nachos… spicy
taco salad
Has to be taco bowls with guac! LOVE THEM!
I like Chicken Fajitas with Guacamole.
janetfaye (at) gmail (dot) com
I use salsa to spice up my bean dishes. I also like to eat salsa and guacamole on potato wedges.
Pineapple Crab Wraps by Save More Spend Less With Heidi is the one I wanna try.
Jo Ricker recently posted..Rudi’s GIVEAWAY
just plain nachos..
steak fajitas
I love to make sweet mango salsas, they are my favorite and very addicting.
put salsa in bowl grab a chip. dip chip in salsa. eat chip. not really a recipe but it works!
I like taco salad with guacamole and salsa!
Dawn
http://www.cheapisthenewclassy.com
Dawn recently posted..Scary #Photo-a-Day @bloggerpr
My fave thing is to use it as dip with chips.