Ingredients
1 cup canned pumpkin
1 teaspoon vanilla extract
1 1/2 tsp Pumpkin Pie spice
1 package (16 ounces) angel food cake mix
1 Can sweetened condensed milk
Directions
- Preheat Crockpot on high.
- Prepare the angel food cake mix according to package.
- In a separate bowl mix together pumpkin, spice, & vanilla.
- Fold pumpkin mix into angel food mix until well incorporated.
- Place clean paperless sweetened condensed milk can in the center of a 5 qt or larger crockpot. Spray the entire crockpot and can with baking spray to avoid sticking.
- Pour cake mix into crockpot around can, cover, and let cook on high for 2 hours.
- After two hours check cake with a toothpick to make sure it is cooked through, it should also be pulling away from the sides of the crockpot.
- Carefully remove the can and gently flip the cake out on to a baking rack to cool.
- Return the can and 2 cups of water to the crockpot for the caramel to continue to cook for 2 hours while the cake cools.
- When done remove the can and allow to cool. Carefully open to reveal the carmel. Serve with the cake.
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This sounds amazing! Am for sure going to try this one! Thank you for sharing!
Thank you, thank you for this recipe! My house is on an all-things-pumpkin kick right now and this is one we haven’t tried yet. I know my husband and daughters will love it too! Thanks again!
OMG does that sound so good! I will have to try this for Thanksgiving and blow my diet! LOL
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I can’t believe this is actually made in a crockpot…I’ll have to dust mine off and try, now that I know desserts can be done too! This sounds great.
That looks so good! I love pumpkin flavored desserts and the caramel makes it even better.
That sounds so good we just copied it. Can’t wait to try it. Thanks!
This one really does sound good. I wish I could come up with recipes like this.